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Easiest Yogurt cake recipe!

Weekly Special  -  

Easiest Yogurt cake recipe!

From ice-cream factories, to pastry made patisseries, Nigeria has all the delectable sweet spots you could ever need. With confectionery to make you drool and fresh bread that draws you in from the streets. You can and sure should indulge your sweet tooth and get the taste of Nigeria's excellent bakeries.

Yogurt cakes in particular happen to be one of the best cakes, and its quite easy too. Here, i'd show you the easiest recipe and procedures to make a mouth watering yogurt cake in the comfort of your home.


  • 1 1/2 cups

    full-fat yogurt

  • 2/3 cup

    olive oil

  • 1 1/4 cups


  • 3


  • 1 teaspoon


  • 2 1/2 cups

    all-purpose flour

  • 2 1/2 teaspoons

    baking powder

  • 3/4 teaspoon

    baking soda

  • 1/2 teaspoon


  • Pinch freshly ground nutmeg


  1. Heat the oven to 350°F. Grease a 9-inch spring-form pan lightly with baking spray or oil, and line the bottom with parchment.

  2. Whisk together the yogurt, olive oil, sugar, eggs, and vanilla. Add the flour, baking powder, soda, salt, and nutmeg right into the liquids and stir just until no lumps remain.

  3. Pour the batter into the cake pan and bake for 50 to 60 minutes, covering with foil at the end if the top is browning. When a tester comes out clean, transfer the cake to a cooling rack and let it cool for 10 minutes before removing it from the pan.

  4. Serve the cake warm or at room temperature. When well-wrapped, this keeps very well for several days.